The Odyssey

Centuries ago, Anne Bonny and Mary Read ruled the seven seas at a time when people said, “You can’t do that.” Like Bonny and Read, we were never very good at listening to the word can’t. With that ethos, we followed the lead of Chef Chris Humphrey to create a seafood restaurant that is forever daring and forever daring to be familiar.

With menus that rotate weekly, a new adventure always awaits.